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Mix'n'Match Micellar Casein MPI

Our Protein Powders are made from only the finest Australian and New Zealand sources. We offer both flavoured protein powder and pure, unflavoured protein powder options to suit all tastes. Supplemented protein intake has been shown to have numerous health benefits including increased lean muscle mass for athletes and maintaining healthy lean muscle while dieting.
Mix'n'Match Micellar Casein MPI

$30.00
Flavour
QTY:

Micellar Casein (MPI) 1kg Refill Packs

For Use with the Fitness Central Mix'n'Match Tub.

VOLUME DISCOUNT PRICING

1kg $30.00/kg
3-4kg $27.50/kg
5+kg $25.00/kg

To order multiple flavours on a multi-kilo order, add 1kg to the cart at a time.

PACK SIZE: 1kg Refill Bags
PROTEIN PERCENTAGE: 85.0%
PROTEIN PER 30g SERVE: 25.5g
FAT PER 30g Serve:
TEXTURE: Pure White Very Fine Powder
MIXABILITY: Very Good
UNFLAVOURED TASTE: Milky, Slightly Powdery
RECOMMENDED USE: Excellent slow release protein (7hr release). Use with oatmuscle as a meal replacement or before bed time for overnight sustained protein release.

What is Micellar Casein (MPI)?

MPI stands for Milk Protein Isolate which comprises of 80% Micellar Casein Protein and 20% Whey Protein. Micellar Casein is a slow-release protein where as whey is generally faster digesting.

How is Micellar Casein / Milk Protein Isolate different to other types of protein?

Micellar Casein (MPI) will sit in the stomach longer than whey and can take up to 7hrs to fully digest. Studies have shown that slow releasing proteins, specifically Micellar Casein, prevent muscle catabolism. Fast release proteins like whey will help repair and build muscle after a workout, but slow release proteins will stop your body using muscle tissue for energy through the day or night. Studies have also shown that taking a slow release protein morning and night will not only prevent muscle wasting but also build new lean muscle tissue.

What are the benefits of taking Micellar Casein (MPI)?

Micellar Casein (MPI) is perfect for use before bed, when dieting to stay fuller, and to mix with oatmuscle to create an excellent meal replacement.

How is Micellar Casein (MPI) used?

1 heaped scoop (30g) in 250ml milk or water.

What does Micellar Casein (MPI) taste like?

Micellar Casein (MPI) is a Milk Protein so it inherently has a milky taste. It is an extremely fine protein so it has a slight powdery taste compared to whey.

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